Peanut Butter Pie

Dessert

Difficulty: Easy Servings: Servings: 1 Source:

Ingredients

2 cups vanilla wafer crumbs

1/4 cup firmly packed light brown sugar

1/3 cup melted butter

1 cup semisweet chocolate morsels

1/2 cup heavy whipping cream

2 tablespoons confectioner's sugar

1 (8-ounce) pkg. softened cream cheese

3/4 cup crunchy peanut butter

1 (14-ounce) can sweetened condensed milk

Garnish grated chocolate

Garnish sweetened whipped cream

Garnish fresh strawberries

Directions

Preheat oven to 350°.

In a medium bowl, stir together wafer crumbs, brown sugar, and melted butter until well combined. Press into bottom and up sides of a 9-inch pie plate.

Bake for 8 minutes. Sprinkle chocolate morsels onto hot crust; let stand for 2 minutes. Spread chocolate evenly onto crust.

In a small bowl, beat heavy cream with a mixer at medium speed until soft peaks form. Gradually add confectioners’ sugar, beating until stiff peaks form; refrigerate.

In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy. Beat in condensed milk until well combined; gently fold in whipped cream. Spread mixture into prepared crust. Cover and refrigerate overnight before serving.

Garnish with chocolate, whipped cream, and strawberries, if desired.